Hopefully, our list of the best restaurants in Bethesda, Maryland, can help you find a new favorite place to eat whenever you plan your next trip.Įach one offers a unique dining atmosphere, so I recommend stopping by each place at least once to immerse yourself in its setting when narrowing down your top options. Thankfully, there’s no shortage of quality flavors throughout its neighborhoods.
Such New Mexican cuisine is painful but addictive, from a glorious fiery green chile stew stocked with beef tenderloin, potatoes, carrots and Cheddar to a classy chimayo chicken, plump with spinach, sun-dried tomatoes, poblano chile and Asiago cheese.Įverything is so good that Browne has been known to get in fights with copycat restaurateurs over his trademark touches: green chiles stuffed with mashed potatoes, tomatillo toast with sautéed chicken and ham, and red chile primavera topped with artichoke hearts, portobello mushrooms, spinach and goat cheese in a white wine tomato broth. 6025 Royal Ln Ste 201 (at Preston Rd), Dallas, TX. We'll take it, and gladly, welcoming the foghorn blast of searing Hatch chiles that sounds through almost every dish. Matt Massey: The sushi bento box for lunch is the way to go The sushi is much more fresh than other places in the area. Here's a restaurant with food so good it stands on its own merits, take it or leave it. It's all fair warning that Richardson's isn't about pandering to fussy clientele. This is the closest Red Lobster to us so we go about twice a year-but the most recent time we went the service was exceptional Food, as always. So he bluntly warns diners that his chile policy is: You Order It, You Own It. So owner Richardson Browne has a sign in his restaurant that reads, in Spanish, "Restaurant critics can kiss my ass." So he celebrated a former New Times Best of Phoenix designation by mounting the plaque on a toilet seat in his rest room.
San Carlos Bay - no matter how many years go by, you'll always be new and beautiful to us. But it's also the whole fried snapper, torn in fleshy chunks from the bone, wrapped in warm tortillas, spread with creamy beans and rice, then dunked in zingy salsa. Such choice of preparation, too - will our seafood be in a cocktail, in a stew, hot and spicy marinated, baked, machaca with green chiles, in garlic sauce, whole and fried, or breaded? We know our absolute favorite is the buttery garlic octopus, served atop French fries with rice, beans, salad and soft flour tortillas. How does this tiny, white stucco shop keep in stock such an ocean of riches? Who cares, as long as it keeps enough on hand for us - the sparkling fresh shrimp, octopus, squid, abalone, oysters, snapper and crab.
But when the category is Mexican seafood, and the restaurant is San Carlos Bay, we know we'll never apologize for the repetition. Sometimes we wonder if we've gotten boring when, year after year, we award the same "Best of" designation to the same restaurant. Find Table Place Order Call 0 Get directions Get Quote WhatsApp 0 Message 0 Contact Us Make Appointment. Oops - how many favorites are we allowed to have?
#Red snapper restaurant cracker
It's a long menu, and everything is extraordinary, from the camarónes ahogados (fresh, whole raw shrimp "cooked" in lime juice with cucumber, tomato, red onion and spices) to the parrillada for two (a combo of Baja chicken breast, marinated pork steak, tender carne asada, juicy carnitas, grilled vegetables, guacamole and pico de gallo).Īnd where else can we get such succulent seafood as whole red snapper, cabrilla, tilapia, shrimp, octopus or lobster tail prepared seven different ways? Our favorite presentation is the garlic sauce, the infernal pepper sauce, the salsa ranchero, the salsa Veracruz, the cracker breaded, the spice grilled, and the crystal, spiked with mushrooms and cheese. For the real deal, we go to Acapulco Bay, where we can sample some of the finest comida Mexicana y mariscos found - dare we say it - in all of Maricopa County. Not so - unless your idea of real Mexican cuisine is that bloated chain stuff topped with a tiny paper flag. You'd think we'd be swamped with excellent, authentic Mexican restaurants. Phoenix is only four hours from the Mexican border.
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